Friday, October 03, 2008


12 oz. cherry tomatoes
12 oz. bacon
Toothpicks (soak the toothpicks in water for a few hours)
Nanami Togarashi (Japanese assorted chili pepper)

Cut the bacon strip into half-length. Put the cherry tomato towards the end of the bacon strip and wrap tight. Hold the cherry tomato with a toothpick, set aside. Sprinkle some Nanami Togarashi onto the bacon. Heat up an indoor grill and grill until the bacon turns brown and crisp. For an outdoor grill, use low heat. Serve immediately.

courtesy of: Rasa Malaysia: Asian Cooking & Recipes

1 comment:

Vickie said...

My kids will love these! They are weird they would rather have something like this to snack on than potato chips or candy. Thands for sharing :)