1255. BACON and CHIVE WHITE SAUCE

yields 1 serving


2 slices bacon, cooked and crumbled
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1 cup milk
1 teaspoon chives, chopped
1/2 teaspoon salt

Prepare bacon and set aside. Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 30 seconds at High). Add flour; mix until smooth. Add milk gradually, stirring constantly. Cook uncovered in microwave oven 4 minutes at High, or until thickened; stir after 2 minutes, then every 30 seconds. Add crumbled bacon, chives and salt; stir. Serve over fresh vegetables.


courtesy of: Adventures in Microwave Cooking, Montgomery Ward Culinary Arts & Services