840. BACON TOPPED SPINACH and STRAWBERRY SALAD

makes 6 servings


FOR SALAD:
1/2 pound fresh strawberries
1 (6 oz) package pre-washed baby spinach leaves
1 cup bacon, cooked and crumbled
1 small, red onion, cut into thin rings

FOR DRESSING:
1/4 cup sugar
1/4 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 tablespoon sesame seeds, toasted

Wash and hull strawberries; set aside to drain. Place spinach,bacon and red onion into large salad bowl. Cut strawberries into halves or quarters and add to spinach mixture. In small bowl, whisk together dressing ingredients. Pour dressing over the spinach mixture and toss to coat.


courtesy of: Hormel Foods