serves 4
4 large brushed potatoes
4 bacon rashers, rind removed
sour cream, to serve
1 small avocado, halved, stone removed, peeled, sliced
alfalfa sprouts, to serve
salt & freshly ground pepper
Preheat the oven to 220°C. Prick the potatoes several times with a sharp knife. Place on a baking tray and bake for about 50-60 minutes or until tender. Preheat grill to high, grill the bacon until golden and crisp. Break into large pieces. Cut a cross on the potatoes top of the potatoes and open slightly. Top with sour cream, bacon, avocado slices and a handful alfalfa sprouts. Serve immediately.
courtesy of: Louise Pickford / Fresh Living, April 2005, page 60
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