816. BACON, APPLE and CHEDDAR GRILLED PIZZA

olive oil for brushing
8 ounces cheddar, grated
1 package personal-sized pre-cooked pizza crusts (2 crusts total)
1 apple, cored and thinly sliced (a hard, tart apple like Granny Smith is best)
4 slices cooked bacon, crumbled

Preheat the grill to high (10 to 15 minutes, lid closed). When the grill is hot, set the topping ingredients next to the grill. Brush the top of the pizza crusts lightly with olive oil. Place them oil-side-down on grill, and cook until the crusts begin to brown, about 3 minutes. Brush the second side of the crusts lightly with oil, and flip. Sprinkle the grated cheese evenly over the crusts. Top with the apple slices and crumbled bacon. Close the grill lid and cook until the cheese is melted, 3 to 5 minutes. Remove the pizzas from the grill to a cutting board and let rest for about 3 minutes before cutting into wedges.


courtesy of: The Nibble: Great Food Finds, 15 West 72nd Street, New York, New York 10023