makes 2 sandwiches
1/2 cup creamy or chunky peanut butter
4 large slices whole-wheat bread (each about 5 by 5 inches), toasted lightly
8 slices bacon, cooked until crisp and drained on paper towels
1 small crisp apple (such as Royal Gala), cored and sliced thin
1/2 cup alfalfa sprouts
Spread peanut butter evenly on bread slices. Layer bacon, apple slices, and sprouts on 2 bread slices and top with remaining bread slices.
courtesy of: Gourmet, April 1996
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2 comments:
i just now found your blog while searching for bacon recipes. i'm ecstatic! thank you for taking the time to compile this great resource. (i'm about to start in on my first installment of the grateful palate's bacon of the month club.)
dana,
thanks so much for writing in --- and for your enjoyment of bacon, above all else. if you ever have a recipe or idea that you would like to share, please do not hesitate to send it forth, either through these comments, or to: works_on_bacon@hotmail.com
take care dana,
the bacon show
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