835. WISCONSIN CRANBERRY, BROCCOLI and BACON SALAD

4 cups fresh broccoli
red onion slices to taste
1/2 cup dried cranberries
1/2 cup mayonnaise
1/2 cup sour half and half
3 tablespoons sugar
6 slices bacon

In a medium frying pan, cook bacon until crisp. Set aside and cool. Wash broccoli and cut into bite size pieces; add onion and dried cranberries. In a small bowl, mix together mayonnaise, half and half and sugar. Pour over salad and toss gently. Chill for 3 hours. Remove just before serving, sprinkle crumbled bacon over top.


courtesy of: Cranberry Products from Urban Best, 6011 Washington Street, Wisconsin Rapids, Wisconsin 54494, 715-423-5200