625. CRANBERRY and BACON BAKED BEANS

makes about 12 servings


6 strips bacon, cut into pieces
1 medium red or green onion, chopped
1 jar (8 to 10 ounces) cranberry relish or chutney
2 cans (28 ounces each) baked beans (she uses vegetarian)

In small skillet, fry bacon and chopped onion until browned. Add bacon and onion mixture to crockpot, along with cranberry relish or chutney and baked beans. Heat and serve.


courtesy of: Camille Wade Maurice, Rhinelander, Wisconsin