618. RATATOUILLE with BACON

4 strips bacon, cut into pieces
1 onion, diced
3 garlic cloves, minced
2 green peppers, cut into strips
3 cups tomatoes, diced (about 2 pounds)
1 eggplant, diced
2 yellow squash, cut into chunks
2 zucchini, cut into chunks
2 teaspoons dried thyme
Salt and freshly ground black pepper to taste
Parmesan cheese, grated (optional)

In large stew pot, fry the bacon until crisp. Add the onion and garlic. Sauté for 2 to 3 minutes. Add the peppers, tomatoes, eggplant, squash, zucchini, thyme, salt, and pepper. Simmer 30 - 40 minutes, stirring occasionally, until all vegetables are tender. Top each serving with cheese.


courtesy of: The Dabbling Mum Magazine, 508 W. Main Street, South Dakota 57004