makes 2 cups
1 cup heavy cream
2 tablespoons tarragon vinegar
1 tablespoons red wine vinegar
3 tablespoons prepared horseradish
3 slices Bacon, cooked crisp and crumbled
1/4 teaspoon salt
Freshly ground black pepper
Whip cream; add tarragon vinegar, red wine vinegar, horseradish, salt and freshly ground black pepper. Fold in crumbled bacon. This is a delicious succulent dressing, wonderful with sliced tomatoes, sliced cucumbers, mixed greens or cold meats.
courtesy of: Horseradish Information Council
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment