a.k.a. Turoscsusza
8 oz. pasta
6 oz. fresh curd pint sour cream
2 oz. bacon
1 tablespoon bacon fat
salt
Boil the pasta in salted water , till tender, drain, and toss in the hot bacon fat. Mix with it half of the slightly salted and crumbled curd. Heap the pasta and curd on a heated serving dish and put the rest of the curd on top. Fry the chopped bacon crisp, pour it on the pasta, sprinkle with sour cream all over. Place into warm oven for a few minutes before serving.
courtesy of: "Hungarian Recipes for the Single Guy"
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