yield 10 balls
5 slices of bacon, cooked, cut in the middle
1 yukon gold potato, small, cooked and mashed
ricotta, equal portion as the potato
dry thyme
small sage leaves
Mix ricotta, potato and thyme. Taste and season if necessary. Shape into small ball (about the size of a gum ball). Wrap the ball with a piece of bacon. Garnish with a sage leaf, use a toothpick to hold the position.
courtesy of: Gattina, New Jersey
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