1/2 cup olive oil
1/4 cup sliced green onion
3 Tbsp chopped fresh basil
1/4 cup fresh grated parmesan cheese
8 slices bacon cooked and chopped
2 minced garlic cloves
3 large seeded and diced tomatoes
1/2 lb pasta
1 cup chopped chicken
salt & pepper to taste
Cook pasta to al dente. Drain. Heat olive oil in large skillet. Add garlic and green onion and cook for one minute. Add tomatoes and basil and cook for 2 more minutes. Toss in drained pasta to coat. Stir in chicken and bacon. Sprinkle parmesan cheese on top, and garnish with additional fresh chopped basil or parsley.
courtesy of: Decio Pasta, 5028 S. Ash Avenue Ste 105, Tempe, Arizona 85282
Friday, November 24, 2006
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