Saturday, November 18, 2006

558. MINI MUFFULETTA BACON-OLIVE SANDWICHES

makes 12 appetizer servings


24 split cocktail buns or dinner roll halves
48 pepperoni slices

for Bacon-Olive Cream Cheese
1 (8-ounce) package cream cheese, softened
8 bacon slices, cooked and crumbled
24 pimiento-stuffed olives, chopped
4 tablespoons chopped fresh chives
1/4 teaspoon pepper

Combine all ingredients. To make ahead: Cover and chill for up to 3 days. For easier spreading, let stand 30 minutes or until softened.

Layer bottom of cocktail buns or dinner roll halves evenly with Bacon-Olive Cream Cheese and pepperoni slices; cover with bun halves. Prep: 15 min.


courtesy of: Southern Living, September 2004

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