yields 2 servings
4 woodcock
salt and pepper
4 slices bacon
1/4 cup butter, melted
1 tablespoon parsley, chopped
4 slices toast, buttered
Sprinkle woodcocks inside and out with salt and pepper. Wrap weach with a slice of bacon and fasten with string or a wooden pick. Place woodcocks in broiler pan about 6 inches from heat. Broil 8 to 10 minutes on each side, or until tender, basting frequently with butter. Remove string or wooden pick. Sprinkle with parsley. Serve on buttered toast.
courtesy of: Traders Creek, 55 East Main Street, Johnstown, New York, 12095
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1 comment:
I'm really stuck as to which of these recipes I would like to try first.
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