1 cup brown sugar
1/2-1 tsp. ground red (cayenne) pepper
2 lb. sliced smoked bacon
Heat oven to 400 degrees F. In a small bowl combine sugar and red pepper. Sprinkle over both sides of bacon. Place slices on two foil-lined baking sheets. Bake 10-15 minutes, turning often until browned and crisp. Drain on paper towels.
courtesy of: One Whole Clove / Sarah Lou, Quebec, Canada
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