505. COD and VEGETABLE CHOWDER with BACON

Serving Size: 8


2 pounds cod, diced
2 tablespoons lemon juice
1 cup clam juice
1 cup water
6 potatoes, sliced
4 onions, peeled and sliced
4 carrots, sliced
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup frozen peas, thawed
1 cup canned corn, drained
1/2 cup 2% milk
1 teaspoon curry powder
1/4 pound bacon, cooked and crumbled

Sprinkle cod with lemon juice. Cover and refrigerate for several hours. In a stockpot, combine clam juice, water, potatoes, onions, carrots, bay leaf, salt and pepper. Cover and simmer for 45 minutes. Stir in fish, peas, corn, milk and curry. Cover and simmer an additional 10 minutes. Remove bay leaf and sprinkle with bacon before serving.


courtesy of: Sportsman Fishing Adventures, Ltd., Box 645, Gold River, British Columbia, V0P 1G0, 250-283-2142