4-6 slices bacon
4-6 pieces of salmon fillet (about 6 oz. each)
2 sweet gherkins (small pickled cucumbers) diced
Fry bacon until crisp In heavy skillet. Drain fat. keep fat in skillet. Put fillets, skin down, into skillet, Fry until skin is crisp, about 2 minutes. Turn and fry until browned. Place salmon fillets on platter. Crumble bacon over tops and sprinkle with gherkins. Serve.
courtesy of: Island Angler, 30 Acacia Avenue, Nanaimo, British Columbia, Canada V9R 3L4
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1 comment:
I've never heard of gherkins. Sounds delightful.
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