1 filet flounder
1 Swiss chard bunch
4 slices bacon
extra virgin olive oil
salt and pepper to taste
Blanch Swiss chard until very soft, about 15-20 minutes. Meanwhile saute bacon until crispy and cut into small dices, mix with Swiss chard and set aside. In a separate pan, lay seasoned fish down in oil and quickly sear. Plate along side of Swiss chard mixture.
bacon recipe source: Tantillo Foods (@TantilloFoods), T&M Imports, PO Box 15, Northport, NY 11768
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