makes six servings
1 wheel (8 ounces) Camembert or Brie in a wooden box
8 small rosemary sprigs, plus 1 tablespoon fresh leaves
6 slices bacon, cooked and crumbled (1/2 cup)
1/4 cup pine nuts, toasted
Preheat oven to 350 degrees. Remove cheese from box and
unwrap; discard plastic and lid. Slice off entire top rind. Return
cheese to box and place on a baking sheet. Stick rosemary sprigs into
cheese; bake just until cheese is melting, about 10 minutes.
Meanwhile, finely chop bacon, pine nuts, and rosemary
leaves. Serve cheese immediately, with crostini and bacon mixture.
bacon recipe source: Martha Stewart Living, December/January 2015