Wednesday, September 16, 2015


serves four 

1/2 can large flaky corn biscuits or large flaky buttermilk biscuits 
1/2 cup crispy cooked bacon, chopped in pieces 
1 tablespoons fresh green salsa 
6 strips crispy bacon 
1 1/2 cups finely shredded cabbage
1/2 cup diced green onions 
1 tablespoons rice vinegar, seasoned 
1/2 pinch salt

Separate and then flatten biscuits to 5" circles.

Mix bacon pieces and salsa in medium bowl.

Place 1-2 tablespoons of the bacon salsa filling in center of each dough circle. Enclose filling within the dough, then roll into a ball and flatten again to a circle. Place the filled pupusas on a large cookie sheet, about 2" apart. Bake in 350º oven for 10-14 minutes until golden, flipping once during the baking. (Alternate cooking method for pupusas: Spray a large skillet with cooking spray. Heat to Medium-high heat. Cook pupusas 3-4 minutes each side, flipping until well-browned on both sides.)

Meanwhile, in a medium bowl, mix the cabbage, onions and vinegar. Add a pinch of salt.

To serve, place three slices cooked bacon on top of one pupusa. Top with slaw and fold over if desired.

bacon recipe source: lorimclain (member),

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