pureed pumpkin
bacon
cooked chicken
grated vegetables (beetroot, carrot, for example)
mint leaves
nori
To puree the pumpkin, simple chop and peel the pumpkin and boil or
roast until cooked. Then either mash or use a whiz to make it smooth. Cook bacon, and shred chicken, grate carrot and beetroot Using a sushi kit, line the nori sheets with pumpkin, then the top
up with other ingredients. If you find the pumpkin was a bit wet and the
sheets ripped, use to sheets.
bacon recipe source: Nicola Smith, Foreverfit.tv (@ForeverfitTV), New Zealand
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