white onion, chopped
green bell pepper, cut into 1/2-in. dice
jalapeño chile, halved and thinly sliced
medium tomato, chopped
can (8 oz.) tomato sauce
Warm tortillas and refried beans
Heat a large frying pan over medium-high heat. Add bacon and
cook, turning often, until almost crisp, about 10 minutes. Transfer
bacon to paper towels.
Drain most of fat from pan and reserve. Add onion, pepper, and
chile to pan and cook until starting to soften, about 2 minutes. Stir in
tomato, tomato sauce, and 1/2 cup water. Bring to a simmer.
Meanwhile, working in batches, heat a little reserved fat and fry
the eggs in a large nonstick frying pan (discard the rest of fat). Set
tortillas on each plate and top with 2 eggs. Spoon sauce over eggs and
crumble bacon on top. Serve huevos rancheros with refried beans.
bacon recipe courtesy of: Gilbert Flores, Visalia, California; Sunset Magazine, February 2013