2 cans of hominy (white or yellow)
2-3 slices bacon
3 green onions
Fry the bacon; remove and drain on paper towels. Toss in sliced green onions. When the onions start to sizzle, add the hominy (drained) and fry in the bacon grease. Fry until hominy is crispy; do not overcook. Crumble the bacon on top and enjoy.
bacon recipe courtesy of: Recipes on the Cheap, November 8, 2011