2 cups chopped broccoli (about 2 heads)
5 slices bacon, diced
1/2 cup (1 stick) butter
1 cup heavy cream
1 1/2 cups grated Parmesan cheese
1/2 teaspoon garlic powder
salt and pepper, to taste
grilled chicken (optional)
Bring a large stock pot of water to a rolling boil. Boil pasta according to package directions. While
the pasta is boiling, fry the diced bacon until crisp. Add in the
broccoli florets and cook, stirring occasionally, for about 5 minutes or
until they are tender-crisp. Meanwhile,
in a small sauce pan, add the butter and heavy cream until heated
through and butter is melted. Add in the Parmesan cheese, garlic powder,
salt, and pepper. Stir until the cheese is thoroughly melted and sauce
is a smooth, creamy consistency. Drain
pasta when done and add to a large serving bowl. Pour in the bacon and
broccoli and toss it in with the penne. Pour the Alfredo sauce over top
of the penne and stir until well combined. Serve topped with sliced grilled chicken, if desired.
bacon recipe courtesy of: Karly Campbell, Buns In My Oven, May 13, 2011
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