Thursday, May 24, 2012


serves two

4 medium potatoes, cut into cubes
2 oz. bacon
12 mini strasbourg (cocktail) sausages
1/2 an onion, chopped
4 slices of raclette cheese
salt and freshly ground black pepper
2 teaspoons olive oil
paprika (optional)

Fry the onions, sausages and bacon in the oil until the onions are soft and the bacon is crispy. Add the potatoes and fry for an additional 5-8 minutes or until the potatoes are crispy around the edges and golden brown. Place the slices of raclette on top of the potato mixture and allow to melt. As soon as it has melted, serve on warm plates and season to taste with salt and pepper, as well as a sprinkling of paprika if desired.

bacon recipe courtesy of: Karen Booth, Lavender and Lovage, August 27, 2011