makes one breadless sandwich
2 portobello mushroom caps, cleaned with the stem removed
1 egg
handful of fresh spinach
2 pieces of bacon
8 cherry tomatoes
salt and pepper
Preheat your oven to 400 degrees. Clean the mushroom and spray with cooking spray and sprinkle with
salt and pepper. Place on a piece of tin foil or small baking sheet
and bake for about 6 minutes or until soft. While the mushrooms are cooking, get a large saute pan warm over medium heat.
Spray it with cooking spray.
Add the spinach and tomatoes in one corner of the pan. Then add the
bacon so it can crisp up, and then the egg. Let everything cook,
flipping the egg and bacon after about 3 minutes. Assemble your sandwich.
bacon recipe courtesy of: Kristen, The Slender Kitchen, July 1, 2011
