Wednesday, May 09, 2012


1 lb. marlin
several strips of bacon, cooked crisp
coconut oil or pork fat
freshly ground black pepper

Bring the oil to medium heat in a skillet. Chop the bacon into small pieces. Cover both sides of the marlin with the bacon pieces and pepper. Grill the marlin for 10 minutes per inch of thickness, flipping halfway through the cook time.

bacon recipe courtesy of: Scott Hagnas, Catalyst Athletics, 1257 Tasman Dr, Suite A, Sunnyvale, California 94089, April 29, 2011