makes four servings
1/4 cup barbecue sauce, divided
1 lb. boneless skinless chicken breasts, cut into 16 pieces
2 peaches, peeled, each cut into 8 pieces
8 slices bacon, cut crosswise in half
Heat grill to medium-high heat. Reserve 2 tablespoons barbecue sauce. Stack 1 each chicken and peach piece; wrap with 1 bacon piece. Repeat with remaining chicken, peaches and bacon. Thread onto 4 skewers. Brush with remaining barbecue sauce. Grill 12 to 14 minutes or until chicken is done, brushing with reserved sauce the last 2 minutes.
bacon recipe courtesy of: Sandy B for Kraft Foods, Kraft Foods Global, Inc., Three Lakes Drive, Northfield, Illinois 60093, June 30, 2011