1 ½ lbs. prawns (under 15)
precooked bacon (1 slice per 2 prawns)
béarnaise sauce
¼ cup butter
½ cup heavy cream
½ cup Alaskan White + 1-12oz. bottle
toothpicks
Peel prawns and marinate in 12oz. of beer for at least 4 hours (preferably overnight). Cut bacon slices in half. Wrap each prawn with half slice of bacon. Use a toothpick to keep bacon wrapped. Cook in 350 degree oven for ten minutes. Prepare béarnaise sauce substituting ½ cup beer and ½ cup cream for milk. Pop open a beer and enjoy!
bacon recipe courtesy of: Laura Christey, for Alaskan Brewing Company, 5429 Shaune Drive, Juneau, Alaska
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