2522. CARAMELIZED ONION, CHEDDAR and BACON BAGEL SPREAD

1/2 lb. bacon, cut into small pieces
1 1/2 cup cheddar, shredded
1/4 cup sour cream
1/2 brick cream cheese
1/2 small onion, diced
1 clove garlic, minced

Cook the bacon and set aside. Reserve some of the bacon fat and cook up them there onions. Next you want to whip up the cream cheese, sour cream and garlic until it’s nice and fluffy Add the bacon, cheddar and onion until just blended. Store in the fridge


bacon recipe courtesy of: Cathy Bray, The Hungry Hollow, January 2012