Thursday, April 19, 2012


5 strips of bacon
200 grams enoki mushrooms
5 water chestnuts
1 small stalk broccoli
1 tablespoon garlic, minced
1 tablespoon dark soy sauce
1/2 tablespoon sugar
1 tablespoon sesame oil
2 tablespoon water

Peel water chestnut and cut into strips. Cut the roots from enoki mushrooms, rinse under water. Place some enoki mushrooms and water chestnut strips on top of a slice of bacon. Roll up and secure with tooth picks. Bring water in the steamer to a boil. Steam bacon rolls over high heat for 5 minutes. Cut broccoli into small stalks and cook in boiling water for 2 minutes. Put on a plate together with bacon rolls. Bring seasonings to a boil and drizzle over the bacon rolls to serve.

bacon recipe courtesy of: Sharon, Easy Chinese Food Recipes, February 5, 2012

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