serves four
4 bacon chops, each weighing about 6 oz.
1 tablespoon prepared English mustard
1 oz. demerara sugar
1/2 pint dry cider
1/2 oz. butter
1 1/2 tablespoon plain flour
chopped fresh parsley, to garnish
Put chops side by side in a large ovenproof dish. Mix mustard and sugar with cider to make a smooth paste. Spread over chops. Leave for 30 minutes. Bake at 200°C (400°F) mark 6 for 15 minutes. Meanwhile, put the butter, flour and remaining cider in a saucepan. Heat, whisking continuously, until the sauce thickens, boils and is smooth. Simmer for 1 - 2 minutes. Season to taste. Pour over chops. Bake for a further 15 minutes, until cooked through. Serve garnished with parsley.
bacon recipe courtesy of: CookItSimply.com
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