yields four servings
18 oz. firm potatoes
5 oz. Tomme de Savoie
7 oz. bacon
1 tablespoon oil
Peel and slice the potatoes, not too thickly. Cook the bacon bits with the oil in a skillet. Add the potatoes, cover and cook gently. Check and press down from time to time. Add the diced Tomme; stir until the cheese is melted and stringy. Press down again with a fork; cover and let the bottom brown. Turn out onto a plate like a potato pancake.
bacon recipe courtesy of: The Worldwide Gourmet.com
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