Saturday, November 14, 2009


serves three

9 rashers of oak smoked bacon
10-12 cherry tomatoes
2 tablespoons coriander
4 teaspoons extra virgin olive oil
1 headed teaspoon parmesan cheese
salt and ground black pepper
your favorite crusty bread and salad leaves.

Crisp the smoked bacon under a medium grill. Finely chop the tomatoes and coriander, and mix well with the oil, cheese, salt and ground pepper to make the salsa. Butter both slices of your favorite crusty bread and top one slice with a large handful of salad leaves. Add the smoked bacon slices and top with salsa.

bacon recipe courtesy of: Manx Kippers by Moore's Traditional Curers, Mill Road, Peel, Isle of Man, IM5 1TA

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