Thursday, November 19, 2009


16 big cubes of Havarti cheese
8 slices of bacon, each cut in four
4 wooden skewers steeped in water

Place Havarti cheese cubes on a plate and freeze for 2 hours. Preheat barbecue to medium. Wrap each cheese cube with two pieces of bacon as tightly as possible, completely covering cheese. Skewer 4 cubes of Havarti cheese to each brochette and barbecue 7 to 8 minutes, or until bacon is crisp and cheese starts to melt, turning over a few times. Remove from heat and serve on a bed of mesclun. Accompany with pickled mushrooms.

bacon recipe courtesy of: Dairy Farmers of Canada, 1801 McGill College Avenue, Suite 700, Montreal, QC H3A 2N4

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