Friday, October 16, 2009


4 multigrain bagels
2 ripe avocados, sliced
1 red pepper, sliced
8 pieces of dry cured smoked streaky bacon
1 green lettuce
8 slices semi-hard cheese
100 grams soft white cheese
1 garlic clove, pressed
salt and pepper

Cut bagels in half and toast. Fry bacon until crispy. Stir together the soft white cheese, garlic, salt and pepper. Wash and cut all vegetables and slice the semi-hard cheese. Assemble the sandwich by spreading the garlic cheese on one half of the bagel, then stack with avocado, peppers, lettuce and semi-hard cheese.

bacon recipe courtesy of: Mia Botcher, Lactofree, April 30, 2009

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