1618. KIMCHI-BACON FRIED BULGUR

1/2 cup cracked wheat, dry (bulgur)
2 slices of bacon, diced
1/4 cup kimchi, chopped, preserve liquids
chicken broth
2 tablespoons raisins
1 sheet nori, torn
small bunch red-leaf lettuce, torn
1 soft-boiled egg
handful grated Parmesan cheese
cracked black pepper

Cook 1/2 cup of the bulgur in about 1 1/2 cup chicken broth. Bring to a boil, then lower heat to a simmer. Cook, stirring occasionally, until the cracked wheat plumps up and is cooked through.

Meanwhile, heat up a skillet. Fry up the bacon in a bit of oil, until almost crispy, then toss in the kimchi with the liquids. Stir-fry, drizzle in a bit of chicken broth if necessary.

At the last moment, throw in the cooked bulgur and raisins. Stir and cook through. Mix in the nori and lettuce. Scrap it all out into a dish.

Top with soft-boiled egg, sprinkle on Parmesan cheese, top with cracked pepper.


bacon recipe courtesy of: Burp and Slurp