Thursday, October 15, 2009


15 grams butter
1/2 cup milk
1 tablespoon plain flour
2 tablespoons breadcrumbs
36 small vol au vent cases
1 tablespoon chopped fresh parsley
1/4 cup grated tasty cheese
2 green shallots finely chopped
2 bacon rashers finely chopped
100 grams mushrooms finely chopped

In a microwave bowl combine the butter, shallots and bacon then cover and cook on high for 2 minutes then stir in the mushrooms and cover then cook on high again for 2 minutes. Stir in the flour and cook on high for 1 minute then stir in the milk and cook on high for 2 minutes or until mixture boils and thickens then stir in the cheese. In the vol au vent cases place a teaspoonful of the mixture then sprinkle with combined breadcrumbs and parsley. Cover a plate with absorbent paper and place one third of the filled vol au vents on the plate then put in the microwave and cook on high for 1 minute then transfer to a serving plate. Repeat in the same way with the remaining Mushroom and Bacon Vol Au Vents.

bacon recipe courtesy of: Sunshine Recipes

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