4 rashers thin bacon, rind removed, halved crossways
1/3 cup tomato chutney or relish
100 grams mozzarella cheese, thinly sliced
2 pieces round focaccia bread
2 tablespoons pitted kalamata olives, sliced
small basil leaves, to serve
french fries or potato straws, to serve
Preheat grill on medium. Thread bacon onto skewers in a concertina fashion. Place onto grill tray. Grill for 3 minutes each side or until golden. Allow to cool slightly. Remove bacon from skewers.
Spread chutney and half the cheese evenly over focaccia. Top with bacon, olives and remaining cheese.
Place a baking tray under grill until hot. Place focaccia onto hot tray. Grill for 4 minutes or until cheese has melted. Top with basil. Season. Serve with fries.
bacon recipe courtesy of: Alison Adams, Super Food Ideas, November 2003 | Taste.com.au, Locked Bag 5030, Alexandria, NSW, 2015