makes 5 servings
3 tablespoons bacon, cooked and finely chopped
2 cups Monterey Jack cheese, shredded
2/3 cups yogurt
1/2 cups sliced almonds
2 tablespoons chives
1/4 teaspoon garlic salt
1/2 teaspoon almond extract
1 teaspoon white wine vinegar
Mix all ingredients and serve.
courtesy of: Calorie Counter Database
Saturday, January 31, 2009
1363. ALMOND BACON DIP
Labels:
almond extract,
almonds,
chives,
dip,
monterey jack,
yogurt
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1 comment:
Thank you again for your flawless service, and I look forward to working with you in the future.
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