Saturday, January 31, 2009

1363. ALMOND BACON DIP

makes 5 servings


3 tablespoons bacon, cooked and finely chopped
2 cups Monterey Jack cheese, shredded
2/3 cups yogurt
1/2 cups sliced almonds
2 tablespoons chives
1/4 teaspoon garlic salt
1/2 teaspoon almond extract
1 teaspoon white wine vinegar

Mix all ingredients and serve.


courtesy of: Calorie Counter Database

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