Wednesday, January 28, 2009


serves two

2 rounds lavash
leftover bacon fat

Preheat the oven to 350F. Cut the lavash rounds into quarters. In a small saucepan, melt the bacon fat over low heat. When melted, toss the lavash quarters in the fat to coat. Place the lavash quarters on a baking sheet and bake for 10 minutes, until crispy.

courtesy of: Cookthink, 2250 Hall Place NW, Washington, DC 20007

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