2 pork tenderloins
1 tablespoon butter
1/2 cup teriyaki sauce
1/2 cup peach preserves
pepper and garlic powder to taste
6 slices of bacon
Mix butter with preserves in a small pan and heat until melted. Remove from heat and add teriyaki sauce. Sprinkle tenderloins with pepper and garlic powder. Put in a plastic bag with peach sauce and marinate for 3 hours or overnight. Remove tenderloins from marinade and wrap each with 3 slices of bacon. Secure with toothpicks. Put in roasting pan. Spoon some peach preserves over them (don't use the marinade) and roast at 400°F for 35 to 45 minutes.
courtesy of: Cooking Cache
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