1358. BROCCOLI SALAD with BACON and RAISINS

yields 4-6 servings


1 cup mayonnaise
1/4 cup brown sugar
2 tablespoons cider vinegar
salt
fresh ground black pepper
4 cups broccoli florets (about 2 small heads chopped into small florets)
6 slices thick cut bacon, cooked and chopped
1/2 cup raisins
1/2 cup cashews, roughly chopped

In a small bowl, whisk together mayonnaise, brown sugar, and vinegar; add salt and pepper to taste.

In a large bowl, combine broccoli, bacon and raisins. Add dressing and toss well. Store, covered, in refrigerator until ready to serve. Stir in cashews before serving.


courtesy of: Pinch My Salt: Food, Recipes, and Photography, Nicole, San Diego, California