1 beef tongue
2 fresh tomatoes
salt and pepper to taste
1/2 onion
bacon drippings for frying
1 slice of crumbled bread
Cook the beef tongue in boiling salted water until tender. Dice the tomatoes and onions and fry in the bacon grease with the bread crumbs. Slice the tongue and place in a serving dish. Pour the tomato/onion mix over the beef and serve. Serve with a green salad.
courtesy of: About.com: South America Travel
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