Tuesday, September 02, 2008

1212. CHICKEN SCHNITZEL stuffed with MUSHROOMS, BACON and PARSLEY

serves four


1 teaspoon butter
2 rashers bacon, chopped
75 grams mushrooms, sliced
1 tablespoon chopped parsley
8 slices chicken schnitzel
1 tablespoon oil
Toothpicks

Preheat the oven to 200˚C. Melt the butter in a small frying pan. Add the bacon and cook until crisp. Add the mushrooms and cook for a further 2-3 minutes or until mushrooms are lightly browned. Stir in the parsley. Lay each slice of schnitzel out flat. Place some of the mushroom mixture on one end of each schnitzel. Roll up and secure underneath with a toothpick. Place schnitzel in a baking dish. Drizzle with the oil. Bake for 20-25 minutes or until cooked through.


courtesy of: Tegel NZ, Tegel Foods Ltd, Level 5, Tower B, 100 Carlton Gore Road, Newmarket, Auckland, Private Bag 99927

2 comments:

Bob said...

What is chicken schnitzel? Should I know this?

kittie said...

OMG! A blog... all about bacon??

Why is this the first time I've seen you??!