Tuesday, September 16, 2008


serves two people

1 half burdock
2 piece of broccoli
8 slices of bacon
1 half of an onion
salt and freshly ground pepper
1 tablespoon of tomato ketchup
1 tablespoon of BBQ sauce

Cut the burdock and put them in the bowl and boil it for a while. Roll the burdock up by the bacon. Stab it on a skewer. Grill with sliced onion and butter. Brush with 1 1/2 cup mixture of water, ketchup, and BBQ sauce. Grill for 15 minutes. Season with salt and pepper to taste.

courtesy of: Ninja Foods: Japanese Food Community

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