serves four
250 grams pack of large flat mushrooms
1 tablespoon olive oil
300 grams back bacon, diced
100 grams cherry tomatoes, halved
4 medium size eggs
2 white muffins, split in half & lightly toasted
3 tablespoons hollandaise sauce
1/2 x 15 grams pack chives, finely chopped
Preheat the oven to 375°F. Place the mushrooms on a baking tray. Place the oil in a frying pan, add the bacon & fry for 8-10 minutes, stirring occasionally, until crisp & golden. Spoon the bacon on top of the mushrooms & arrange the tomatoes on top. Place in the preheated oven for 20 minutes. Meanwhile, poach the eggs in gently simmering water. Place the muffins on a serving plate & top with a mushroom. Arrange an egg on top, spoon over a little hollandaise & sprinkle with chives.
courtesy of: Sainsbury's, Supermarkets Ltd, 33 Holborn, London EC1N 2HT
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