Sunday, June 01, 2008


serves two

knob of butter
1/2 onion, chopped
1 large kohlrabi, cubed and blanched
50 grams smoked bacon, finely diced
1 teaspooon paprika
1 teaspoon caraway seeds
dill, to serve
sour cream, to serve

In a large frying pan, heat the butter and fry the onion in the butter until lightly colored. Add the blanched kohlrabi, followed by the bacon, paprika and caraway seeds. Fry for a few minutes until cooked through, mixing so all the flavours combine. Serve with chopped dill and sour cream.

courtesy of: Diana Henry, Market Kitchen, UKTV Food

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