makes 10
10 new potatoes, cooked
5 rashers streaky bacon, cut in half
1 oz. butter
10 cocktail sticks
1 3/4 oz. camembert cheese
3 tablespoons fresh parsley
2 tablespoons balsamic vinegar
Preheat the grill to high. Place the cooked new potatoes on a chopping board. Wrap each potato with the half rasher of bacon and secure with a cocktail stick. Melt the butter in a frying pan. Add the bacon-wrapped potatoes and colour on all sides. Leave sitting upwards and sprinkle the camembert on top. Place under the hot grill and leave the cheese to melt for 2-3 minutes. Serve the potatoes on a plate. Garnish with the parsley and drizzle with the balsamic vinegar.
courtesy of: Antony Worrall Thompson, Ready Steady Cook, BBC Food
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